Desserts

Crema catalana

Difficulty

Medium

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Victoria sponge cake

Difficulty

Easy

A classic, uncut Victoria sponge with a deep filling of butter cream and jam

Abbas Haero Iusto Luptatum Vereor

Difficulty

Medium

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Difficulty

Hard

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Difficulty

Hard

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Difficulty

Easy

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Difficulty

Medium

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Dolus

Difficulty

Hard

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Difficulty

Medium

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Difficulty

Hard

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Difficulty

Easy

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Difficulty

Hard

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Recipe collections

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